The effect of either raw or boiled liquid extract from potato ( Solanum tuberosum) on the digestibility of a diet based on barley in pigs.
Autor: | Livingstone, R. Maitland, Baird, Barbara A., Atkinson, Terence, Crofts, R. Michael J. |
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Zdroj: | Journal of the Science of Food & Agriculture; Jul1980, Vol. 31 Issue 7, p695-700, 6p |
Databáze: | Complementary Index |
Externí odkaz: |