A method for the separation of the coloured components of red wines.
| Autor: | Van Dam, Tom G. J., Daniel, Roy M. |
|---|---|
| Zdroj: | Journal of the Science of Food & Agriculture; Mar1980, Vol. 31 Issue 3, p267-272, 6p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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| Autor: | Van Dam, Tom G. J., Daniel, Roy M. |
|---|---|
| Zdroj: | Journal of the Science of Food & Agriculture; Mar1980, Vol. 31 Issue 3, p267-272, 6p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|
Plný text