Effect of pre-slaughter handling on the quality and microbiology of venison from farmed young red deer.

Autor: Macdougall, Douglas B., Shaw, B. Gordon, Nute, Geoffrey R., Rhodes, Douglas N.
Zdroj: Journal of the Science of Food & Agriculture; Dec1979, Vol. 30 Issue 12, p1160-1167, 8p
Databáze: Complementary Index
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