A note on the dependence of meat texture on the temperature of measurement.
| Autor: | Ledward, David A., Lawrie, Ralston A. |
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| Zdroj: | Journal of the Science of Food & Agriculture; May1975, Vol. 26 Issue 5, p691-695, 5p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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