Electrochemical determination of vitamin E in margarine, butter and palm oil.
Autor: | Atuma, Samuel S. |
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Zdroj: | Journal of the Science of Food & Agriculture; Apr1975, Vol. 26 Issue 4, p393-399, 7p |
Databáze: | Complementary Index |
Externí odkaz: |
Autor: | Atuma, Samuel S. |
---|---|
Zdroj: | Journal of the Science of Food & Agriculture; Apr1975, Vol. 26 Issue 4, p393-399, 7p |
Databáze: | Complementary Index |
Externí odkaz: |