Effect of temperature on threshold values for citric acid, malic acid and quinine sulphate-energy of activation and extreme-value determination.

Autor: Powers, J. J., Howell, A. J., Lillard, D. A., Vacinek, S. J.
Zdroj: Journal of the Science of Food & Agriculture; Oct1971, Vol. 22 Issue 10, p543-547, 5p
Databáze: Complementary Index
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