Characteristics of the appearance of meat I. -The luminous absorption, scatter and internal transmittance of the lean of bacon manufactured from normal and pale pork.
| Autor: | Macdougall, D. B. |
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| Zdroj: | Journal of the Science of Food & Agriculture; Nov1970, Vol. 21 Issue 11, p568-571, 4p |
| Databáze: | Complementary Index |
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