Studies on a kerosene-like taint in mullet ( Mugil cephalus) II. -Chemical nature of the volatile constituents.
Autor: | Shipton, J., Last, J. H., Murray, K. E., Vale, Gwenda L. |
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Zdroj: | Journal of the Science of Food & Agriculture; Aug1970, Vol. 21 Issue 8, p433-436, 4p |
Databáze: | Complementary Index |
Externí odkaz: |