Influence of extrusion variables on the protein in vitro digestibility and protein solubility of extruded soy tarhana.
| Autor: | Ainsworth, Paul, Fuller, David, Plunkett, Andrew, İbanoğlu, Şenol |
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| Zdroj: | Journal of the Science of Food & Agriculture; Apr1999, Vol. 79 Issue 5, p675-678, 4p |
| Databáze: | Complementary Index |
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