Effect of sugars on the rheological characteristics of biscuit dough and quality of biscuits.
| Autor: | Manohar, R Sai, Rao, P Haridas |
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| Zdroj: | Journal of the Science of Food & Agriculture; Nov1997, Vol. 75 Issue 3, p383-390, 8p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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