Effect of irradiation on vitamin C content of strawberries and potatoes in combination with storage and with further cooking in potatoes.
| Autor: | Graham, William D, Stevenson, M Hilary |
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| Zdroj: | Journal of the Science of Food & Agriculture; Nov1997, Vol. 75 Issue 3, p371-377, 7p |
| Databáze: | Complementary Index |
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