Consistency, Polysaccharidase Activities and Non-Starch Polysaccharides Content of Soya Beans During Tempe Fermentation.

Autor: de Reu, Johan C, Linssen, Viona A J M, Rombouts, Frank M, Nout, M J Robert
Zdroj: Journal of the Science of Food & Agriculture; Mar1997, Vol. 73 Issue 3, p357-363, 7p
Databáze: Complementary Index
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