The Effect of Inclusion of Naked Oats in the Concentrate Offered to Dairy Cows on Milk Production, Milk Fat Composition and Properties.

Autor: Fearon, Anna M, Mayne, C Sinclair, Marsden, Stuart
Zdroj: Journal of the Science of Food & Agriculture; Nov1996, Vol. 72 Issue 3, p273-282, 10p
Databáze: Complementary Index
Externí odkaz: