Rice Protein Isolates Produced by the Two Different Methods Lower Serum Cholesterol Concentration in Rats Compared with Casein.
Autor: | Morita, Tatsuya, Oh-hashi, Akira, Kasaoka, Seiichi, Ikai, Michiyoshi, Kiriyama, Shuhachi |
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Zdroj: | Journal of the Science of Food & Agriculture; Aug1996, Vol. 71 Issue 4, p415-424, 10p |
Databáze: | Complementary Index |
Externí odkaz: |