Comparison of Dynamic Flavour Release from Hard Cheeses and Analysis of Headspace Volatiles from the Mouth with Flavour Perception during Consumption.

Autor: Delahunty, Conor M, Piggott, John R, Conner, John M, Paterson, Alistair
Zdroj: Journal of the Science of Food & Agriculture; Jul1996, Vol. 71 Issue 3, p273-281, 9p
Databáze: Complementary Index