Effects of hardshell character on cooking time of common beans grown in the semiarid highlands of Mexico.

Autor: Castellanos, Javier Z, Guzmán-Maldonado, Horacio, Acosta-Gallegos, Jorge A, Kelly, James D
Zdroj: Journal of the Science of Food & Agriculture; Dec1995, Vol. 69 Issue 4, p437-443, 7p
Databáze: Complementary Index
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