Relationships between bulb dry matter content, soluble solids concentration and non-structural carbohydrate composition in the onion ( Allium cepa).

Autor: Sinclair, Phillip J, Blakeney, Anthony B, Barlow, E W R
Zdroj: Journal of the Science of Food & Agriculture; Oct1995, Vol. 69 Issue 2, p203-209, 7p
Databáze: Complementary Index
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