GC-MS identification of volatile components of Galician (Northwestern Spain) white wines. Application to differentiate Rías Baixas wines from wines produced in nearby geographical regions.

Autor: García-Jares, C M, García-Martin, M S, Carro-Mariño, N, Cela-Torrijos, R
Zdroj: Journal of the Science of Food & Agriculture; Oct1995, Vol. 69 Issue 2, p175-184, 10p
Databáze: Complementary Index
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