Fermentation of cassava into foofoo: Effect of time and temperature on processing and storage quality.

Autor: Blanshard, Alex F J, Dahniya, Mohamed T, Poulter, Nigel H, Taylor, Andrew J
Zdroj: Journal of the Science of Food & Agriculture; Dec1994, Vol. 66 Issue 4, p485-492, 8p
Databáze: Complementary Index
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