The use of soya bean, sunflower and lupin seeds in the preparation of protein bases for nutritious beverages.
| Autor: | Taha, Fakhriya S., Mohamed, Samira S., El-Nockrashy, Ahmed S. |
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| Zdroj: | Journal of the Science of Food & Agriculture; Dec1986, Vol. 37 Issue 12, p1209-1216, 8p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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