Processing and fermentation of the african locust bean ( Parkia filicoidea Welw.) to produce dawadawa.

Autor: Ikenebomeh, Marcel J., Kok, Robert, Ingram, Jordan M.
Zdroj: Journal of the Science of Food & Agriculture; Mar1986, Vol. 37 Issue 3, p273-282, 10p
Databáze: Complementary Index
Externí odkaz: