Identification of the species of origin of fresh, cooked and canned meat and meat products using antisera to thermostable muscle antigens by ouchterlony's double diffusion test.
| Autor: | Kang'ethe, Erastus K., Gathuma, Joseph M., Lindqvist, Kaare J. |
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| Zdroj: | Journal of the Science of Food & Agriculture; Feb1986, Vol. 37 Issue 2, p157-164, 8p |
| Databáze: | Complementary Index |
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