The effect of pod and seed positions on the physical and cooking properties of faba beans ( Vicia faba).
| Autor: | Ziena, Hamid M., El Shehata, Ahmed M. -Tabey, Youssef, Mohammed M. |
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| Zdroj: | Journal of the Science of Food & Agriculture; Feb1984, Vol. 35 Issue 2, p207-211, 5p |
| Databáze: | Complementary Index |
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