Polymorphism of rapeseed oil with a low content of erucic acid and possibilities to stabilise the β′-crystal form in fats.
| Autor: | Hernqvist, Lars, Larsson, Kåre, Herslöf, Bengt, Podlaha, Oldrich |
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| Zdroj: | Journal of the Science of Food & Agriculture; Dec1981, Vol. 32 Issue 12, p1197-1202, 6p |
| Databáze: | Complementary Index |
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