Effect of canning and storage on carotenoids (vitamin A activity) and vitamin C in Spanish and Turkish oranges.

Autor: Valadon, L. R. Guy, Mummery, Rosemary S.
Zdroj: Journal of the Science of Food & Agriculture; Jul1981, Vol. 32 Issue 7, p737-743, 7p
Databáze: Complementary Index
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