The production of milk rich in protein and low in fat, the fat having a high polyunsaturated fatty acid content.

Autor: Clapperton, John L., Kelly, Morag E., Banks, Jean M., Rook, John A. F.
Zdroj: Journal of the Science of Food & Agriculture; Dec1980, Vol. 31 Issue 12, p1295-1302, 8p
Databáze: Complementary Index
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