Chemical and biological modification of cynaropicrin and grosheimin: a structure-bitterness relationship study.
| Autor: | Cravotto, Giancarlo, Nano, Gian Mario, Binello, Arianna, Spagliardi, Paola, Seu, Gianfranco |
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| Zdroj: | Journal of the Science of Food & Agriculture; Aug2005, Vol. 85 Issue 10, p1757-1764, 8p |
| Databáze: | Complementary Index |
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