Variations in volatile compounds and flavour in Idiazabal cheese manufactured from ewe's milk in farmhouse and factory.

Autor: Barron, Luis, Redondo, Yolanda, Aramburu, Mikel, Pérez-Elortondo, Francisco J, Albisu, Marta, Nájera, Ana I, Renobales, Mertxe de
Zdroj: Journal of the Science of Food & Agriculture; Aug2005, Vol. 85 Issue 10, p1660-1671, 12p
Databáze: Complementary Index
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