Application of a polymerase chain reaction (PCR) method as a complementary tool to microscopic analysis for the detection of bones and other animal tissues in home-made animal meals.

Autor: Prado, Marta, Casqueiro, José, Iglesias, Yolanda, Cepeda, Alberto, Barros-Velázquez, Jorge
Zdroj: Journal of the Science of Food & Agriculture; Apr2004, Vol. 84 Issue 6, p505-512, 8p
Databáze: Complementary Index
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