Optimisation of extrusion process to transform hardened chickpeas ( Cicer arietinum L) into a useful product.
| Autor: | Milán-Carrillo, J, Reyes-Moreno, C, Camacho-Hernández, I L, Rouzaud-Sandez, O |
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| Zdroj: | Journal of the Science of Food & Agriculture; Nov2002, Vol. 82 Issue 14, p1718-1728, 11p |
| Databáze: | Complementary Index |
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