Anthocyanin and colour evolution during maturation of four port wines: effect of pyruvic acid addition.
| Autor: | Romero, Concepción, Bakker, Johanna |
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| Zdroj: | Journal of the Science of Food & Agriculture; Jan2001, Vol. 81 Issue 2, p252-260, 9p |
| Databáze: | Complementary Index |
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