The measurement of the glass transition temperature of sucrose and maltose solutions with added NaCl.
| Autor: | Kilmartin, Paul A, Reid, David S, Samson, Irene |
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| Zdroj: | Journal of the Science of Food & Agriculture; Dec2000, Vol. 80 Issue 15, p2196-2202, 7p |
| Databáze: | Complementary Index |
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