Beef broth flavour: relation of components with the flavour developed at different cooking temperatures.

Autor: Cambero, M Isabel, Pereira-Lima, Claudia I, Ordoñez, Juan A, García de Fernando, Gonzalo D
Zdroj: Journal of the Science of Food & Agriculture; Aug2000, Vol. 80 Issue 10, p1519-1528, 10p
Databáze: Complementary Index
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