The state analysis of NaCl in snow crab ( Chionoecetes japonicus) meat examined by 23Na and 35Cl nuclear magnetic resonance (NMR) spectroscopy.

Autor: Nagata, Tadahiro, Chuda, Yoshihiro, Yan, Xiaojun, Suzuki, Masahiro, Kawasaki, Ken-ichi
Zdroj: Journal of the Science of Food & Agriculture; Jun2000, Vol. 80 Issue 8, p1151-1154, 4p
Databáze: Complementary Index
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