Influence of pH on surface properties of aqueous egg albumen solutions in relation to foaming behaviour.
| Autor: | Hammershøj, Marianne, Prins, Albert, Qvist, Karsten B |
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| Zdroj: | Journal of the Science of Food & Agriculture; May1999, Vol. 79 Issue 6, p859-868, 10p |
| Databáze: | Complementary Index |
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