Myrosma cannifolia, chemical composition and physicochemical properties of the extracted starch.
| Autor: | Rincón, Alicia M, Padilla, Fanny C, Araujo, Consuelo, Tillett, Stephen |
|---|---|
| Zdroj: | Journal of the Science of Food & Agriculture; Mar1999, Vol. 79 Issue 4, p532-536, 5p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|
Plný text