Use of Fourier transform infrared spectroscopy and partial least squares regression for the detection of adulteration of strawberry purées.

Autor: Holland, J K, Kemsley, E K, Wilson, R H
Zdroj: Journal of the Science of Food & Agriculture; Feb1998, Vol. 76 Issue 2, p263-269, 7p
Databáze: Complementary Index
Externí odkaz: