Changes of Thermodynamic and Structural Properties of Wrinkled Pea Starches ( Z-301 and Paramazent varieties) During Biosynthesis.

Autor: Kozhevnikov, Grigorii O., Protserov, Vladislav A., Wasserman, Luybov A., Pavlovskaya, Ninel E., Golischkin, Leonid V., Milyaev, Vasilii N., Yuryev, Vladimir P.
Zdroj: Starch / Staerke; May2001, Vol. 53 Issue 5, p201-210, 10p
Databáze: Complementary Index
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