Characterisation of Dextrins Solubilised by α-Amylase from Barley Starch Granules.

Autor: Bertoft, Eric, Manelius, Robin, Myll�rinen, P�ivi, Schulman, Alan H.
Zdroj: Starch / Staerke; Jun2000, Vol. 52 Issue 5, p160-163, 4p
Databáze: Complementary Index
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