Effect of Pretreatment of Fresh Amorphophallus paeoniifolius on Physicochemical Properties of Starch.

Autor: Rani, V. Sunitha, John, Jancy K., Moorthy, S. N., Raja, K. C. M.
Zdroj: Starch / Staerke; Mar1998, Vol. 50 Issue 2/3, p72-77, 6p
Databáze: Complementary Index
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