Staling in Starch Breads: The Effect of Antistaling α-Amylase.
| Autor: | Morgan, Keith R., Hutt, Lower, Gerrard, Juliett, Every, Dale, Ross, Marcela, Gilpin, Margy |
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| Zdroj: | Starch / Staerke; 1997, Vol. 49 Issue 2, p54-59, 6p |
| Databáze: | Complementary Index |
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