Improved Reaction Conditions for Preparation of β-Cyclodextrin (β-CD) from Cassava ( Manihot esculenta Crantz) Starch.

Autor: Raja, K. C. M., Ramakrishna, S. V.
Zdroj: Starch / Staerke; 1994, Vol. 46 Issue 10, p402-403, 2p
Databáze: Complementary Index
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