The Effect of Low Levels of Sulphite on the Swelling and Solubility of Starches.

Autor: Paterson, Lorna A., Hashim, Dzulkifly B. Mat, Hill, Sandra E., Mitchell, John R., Blanshard, John M. V.
Zdroj: Starch / Staerke; 1994, Vol. 46 Issue 8, p288-291, 4p
Databáze: Complementary Index
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