Semitechnical Methods for the Isolation of Wrinkled Pea Protein.
| Autor: | Wiege, B., Lindhauer, M. G., Bergthaller, W. |
|---|---|
| Zdroj: | Starch / Staerke; 1993, Vol. 45 Issue 3, p81-84, 4p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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| Autor: | Wiege, B., Lindhauer, M. G., Bergthaller, W. |
|---|---|
| Zdroj: | Starch / Staerke; 1993, Vol. 45 Issue 3, p81-84, 4p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|
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