Effect of Acid Hydrolysis and Ball Milling on Porous Corn Starch.
Autor: | Niemann, Claudia, Whistler, Roy L. |
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Zdroj: | Starch / Staerke; 1992, Vol. 44 Issue 11, p409-414, 6p |
Databáze: | Complementary Index |
Externí odkaz: |
Autor: | Niemann, Claudia, Whistler, Roy L. |
---|---|
Zdroj: | Starch / Staerke; 1992, Vol. 44 Issue 11, p409-414, 6p |
Databáze: | Complementary Index |
Externí odkaz: |