In vitro Digestibility of Cereal and Legume ( Phaseolus vulgaris) Starches by Bovine, Porcine and Human Pancreatic α-Amylases Effect of Dietary Fiber.
Autor: | Socorro, M., Levy-Benshimol, A., Tovar, J. |
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Zdroj: | Starch / Staerke; 1989, Vol. 41 Issue 2, p69-71, 3p |
Databáze: | Complementary Index |
Externí odkaz: |