Studies on the Susceptibility of Granular Cassava and Corn Starches to Enzymatic Attack. Part 2: Study of the Granular Structure of Starch.

Autor: Franco, Célia M. L., Ciacco, C. F., Tavares, Débora Q.
Zdroj: Starch / Staerke; 1988, Vol. 40 Issue 1, p29-32, 4p
Databáze: Complementary Index
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