Cooperative Test on Amylography of Milled-Rice Flour for Pasting Viscosity and Starch Gelatinization Temperature.
| Autor: | Juliano, B. O., Perez, C. M., Alyoshin, E. P., Romanov, V. B., Bean, M. M., Nishita, K. D., Blakeney, A. B., Welsh, L. A., Delgado, L. L., El Bayâ, A. W., Fossati, G., Kongseree, N., Mendes, F. P., Brilhante, S., Suzuki, H., Tada, M., Webb, B. D. |
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| Zdroj: | Starch / Staerke; 1985, Vol. 37 Issue 2, p40-50, 11p |
| Databáze: | Complementary Index |
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