Effect of Sugars, Lipids and Type of Starch on the Mode and Kinetics of Retrogradation of Concentrated Corn Starch Gels.

Autor: Germani, R., Ciacco, C. F., Rodriguez-Amaya, D. B.
Zdroj: Starch / Staerke; 1983, Vol. 35 Issue 11, p377-381, 5p
Databáze: Complementary Index
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