Digestibility of Amylose-Lipid Complexes in-vitro and in-vivo.

Autor: Holm, J., Björck, I., Ostrowska, S., Eliasson, A.-C., Asp, N.-G., Larsson, K., Lundquist, I.
Zdroj: Starch / Staerke; 1983, Vol. 35 Issue 9, p294-297, 4p
Databáze: Complementary Index
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